Welcome Spring with our two seafood specials - next week only.
Monday 22 September - Thursday 25 September.Please allow 45 minute cooking time for salt encrusted baby snapper.
Hitachino & Kumo: Nihonshu, Beer & Umeshu
Kiuchi's 190 years of Brewing History
The beginning The Kiuchi Brewery was established in 1823 by Kiuchi Gihei, the headman of Kounosu village. His family was...
"The Two Masters" cheese & sake degustation.
11 March 2014 7pm -9pm
$105 per person
Book on 9388 1505
This event falls on the anniversary of the 2011 Tohoku disaster and $5 per ticket...
The main dining room at Kumo featuring six seater booths, a large 24 seat communal table, bar seating and tables for two
Kumo is a contemporary "Izakaya" style Japanese restaurant serving share plates (the Japanese equivalent to "tapas")
Enjoy our reasonably priced dishes in a stunning setting that has an art-deco, warehouse feel...